How to Organize Kitchen Cabinets and Drawers
Being organized means finding a home for every item you own. We live in a world of over-consumption, and this applies to our homes as well. The kitchen can become extremely cluttered if we do not find places to put things that are often used as well as items that need to be stored away, such as cleaning supplies and seasonal decorations.
Pan organizer racks help from keeping things clean, tidy, and organized: nothing will get put away if you don’t have somewhere to put it! Pan organizer racks that pull out or roll out helps you save time looking for those pots that need to go into the cupboard. If you’re thinking of buying one – check out these tips before making your choice about which would work best in your kitchen.
(1) Organize Big Items
Cabinets tend to hold the most common items used in kitchens, so it is best to organize these first. Taking the time to keep cabinets neat will save time when preparing meals or serving guests later on. Wide drawers are perfect for holding everyday dishes, glasses, flatware, and table linens. Specialty pieces can go into smaller cabinets and be stored safely by keeping them in a cabinet that opens from the side. Searching for items is easy when everything has a designated place to call home. Each drawer should be used for either flatware or small appliances. If there is only one spot left to put something, it ends up on the counter! Keeping items out of sight frees up counter space so that you can work more efficiently.
(2) Organize Small Items
Every room should have an area designated for small miscellaneous items. This allows you to find what you need easily and keeps smaller pieces safe from breakage and loss. Consider having one drawer within your kitchen cabinets that will hold all of these odds and ends, such as rubber bands, paper clips, and sewing needles. Use a basket or box to create another storage space for pens and markers, scrubbing sponges, foil, plastic wrap, twist ties/ bags, anything else that does not belong in the kitchen trash. Using a cabinet to organize these small items will free up space in drawers and cabinets that are used for larger items.
(3) Organize Cleaning Supplies
Every home needs an area where cleaning supplies are kept. Keeping them together will keep your work from becoming cluttered and unorganized. An over-the-sink organizer is perfect for holding sponges, dish soap, hand soaps — anything that can go into a sink at the end of a long day. Another option is to use a drawer by your sink or stovetop. This gives you quick access without having to waste time looking through all of your cabinets for something as simple as dish soap when it’s needed most-during meal preparation.
(4) Organize Seasonal/Miscellaneous Items
Some items can only be stored when the weather permits, such as patio furniture and holiday decorations for Halloween or Christmas. The garage is a great place to store these seasonal pieces. By keeping everything in one place, you never have to worry about what was put away last year; it will all be waiting for next year’s use! Another option would be to hide these seasonal items in closets or shelves until they are needed again. This way, your kitchen does not become cluttered with all of these extra items, and you do not have to move too much extra stuff that needs storage into your smaller living areas or hallways.
Only by having certain items organized within cabinets and drawers will you be able to create the perfect kitchen. Organizing is an investment in yourself and your home; think of it as paying a bill at the end of the day! Not only will it save time, but also you will not have to move so much extra stuff into your smaller living areas or hallways.
(5) Other Tips
Store items that are used often in easy-to-reach places. It may seem like a waste of valuable cabinet space, but having these things nearby can save time when preparing meals or serving guests later on. Tall cupboards are perfect for storing everyday dishes, glasses, flatware, and table linens. Specialty pieces go nicely into shorter shelves or wide drawers, while fragile items should be kept in cabinets that open from the side. Searching for items is easy when everything has a designated place to call home.
Use clear bins and baskets to store small miscellaneous items. Using plastic containers and other transparent storage pieces will help you see what is inside and keep these smaller pieces safe from breakage and loss. Consider having one drawer within your kitchen cabinet that will hold all of these odds and ends, such as rubber bands, paper clips, sewing needles, and thumbtacks. Use a basket or box to create another storage space for pens and markers, scrubbing sponges, foil, plastic wrap — anything else that does not belong in the kitchen trash. Using a cabinet to organize these small items will free up space in drawers and cabinets that are used for larger items.
Measure before you buy
Ensure that your kitchen cupboards and drawers are the right sizes to hold all of your everyday dishes, flatware, pots, and pans. How many plates does one drawer hold? How wide is the cabinet opening at eye level? Before you grab a measuring tape or look in the store’s catalog, make sure you know how much stuff you can fit into each drawer or cupboard. This way, everything has its place within your kitchen cabinets, making meal preparation a breeze.
Everything else should be put away. This is a general rule and follows directly from the adage of “a place for everything, and everything in its place.” Everyone knows this phrase, so it isn’t hard to follow at all. It’s recommended to have two or three garbage cans differentiated by what goes into them (trash, paper waste, recycling). These will make your kitchen much cleaner since used coffee filters won’t get mixed up with other things.